Specials for the Week of 1/30 thru 2/5
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| Sandwiches (Served with our homemade chips or Asian Slaw) |
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| Classic Reuben:Tender corned beef topped with sauerkraut on toasted marbled rye with melted Swiss cheese, served with a side of house-made thousand island dressing. |
9.25
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| Thai Chicken Pita:Plump chicken breast marinated in red curry sauce, then grilled and topped with fresh bok choy, bean sprouts, and spicy tomato chutney. |
9.00
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| Salads |
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| Green Apple and Bacon Spinach Salad:Tart green apples, crisp bacon, and celery tossed with baby spinach in a warm molasses-mustard vinaigrette and topped with spicy-sweet pecans and earthy Gorgonzola cheese. |
11.25
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