Specials for the Week of April 14th, 2021

All sandwiches are served with choice of Asian slaw or LuLu chips.

Baja Steak Pita

Thinly sliced flank steak marinated in red wine vinegar and herbs, grilled and wrapped in a warm pita, topped with fresh tomato salsa and served with a side of house-made avocado mayo*. 

Shrimp Po' Boy

Fresh jumbo shrimp, breaded in spicy cornmeal and fried crisp, served on a bed of shaved lettuce on a crusty baguette, served with a side of house-made spicy remoulade sauce. 

California Chicken Salad

Plump grilled chicken breast sprinkled with a spicy herb seasoning atop crisp spring greens tossed with sun-dried tomatoes, artichoke hearts, and red onion in a Dijon vinaigrette, served with crisp crostini. 

Sunday Brunch, 10am-2pm
Border Benny

Pork shoulder braised tender with Ancho chiles, tossed with our chipotle salsa, piled on crisp tostadas and topped with Yuppie Hill Farms poached eggs*, hollandaise, and black bean salsa.  Served with seasoned breakfast potatoes or chive potato cake.  Upgrade to loaded breakfast potatoes for $3. 

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