Specials for the Week of April 14th, 2021

All sandwiches are served with choice of Asian slaw or LuLu chips.

Baja Steak Pita
$10.95

Thinly sliced flank steak marinated in red wine vinegar and herbs, grilled and wrapped in a warm pita, topped with fresh tomato salsa and served with a side of house-made avocado mayo*. 

Shrimp Po' Boy
$12.50

Fresh jumbo shrimp, breaded in spicy cornmeal and fried crisp, served on a bed of shaved lettuce on a crusty baguette, served with a side of house-made spicy remoulade sauce. 

California Chicken Salad
$13.75

Plump grilled chicken breast sprinkled with a spicy herb seasoning atop crisp spring greens tossed with sun-dried tomatoes, artichoke hearts, and red onion in a Dijon vinaigrette, served with crisp crostini. 

Sunday Brunch, 10am-2pm
Border Benny
$10.25

Pork shoulder braised tender with Ancho chiles, tossed with our chipotle salsa, piled on crisp tostadas and topped with Yuppie Hill Farms poached eggs*, hollandaise, and black bean salsa.  Served with seasoned breakfast potatoes or chive potato cake.  Upgrade to loaded breakfast potatoes for $3. 

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